ABOUT US

WHY ANAX FOODS

Based in Greece, Anax Foods is focused on bringing high-quality Mediterranean olive products to customers around the world.

Our approach combines product expertise, flexibility and a strong understanding of the needs of international food markets.

We work closely with our partners to deliver products that meet their commercial, quality and packaging requirements.

Rooted in tradition. Driven by innovation.

Since 1986, we have been specializing in olive processing in the ancient Greek valley of Delphi.

OUR HERITAGE
Decades of experience in olive processing, rooted in Greek tradition.

OUR TECHNOLOGY
Proprietary technology and innovative processing methods that allow us to create distinctive olive products.

YOUR PRODUCT. YOUR RECIPE.
From our established recipes to completely customized concepts, we develop products tailored to your preferences and market.

 

At Anax Foods, we oversee every stage of the process — from carefully selecting the olives to preparation, filling, and final preservation in brine. By managing the entire process in-house, we maintain strict control over quality and consistency, ensuring that every product meets our high standards. Our expertise extends across a wide range of olive varieties. We work with bright green olives, naturally black olives, deep-green olives, and our own patented green olive variety, specially developed to retain the fresh appearance of an olive that has just been picked from the tree. We primarily source premium Greek olives, including Halkidiki and round Amfissa varieties, as well as olives from selected growing regions around Delphi and Kalovata. Our range includes: By combining carefully selected Greek olives, controlled processing, and innovative technology, we create distinctive, high-quality products designed to meet the needs of our customers and partners.

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